MADE IN SMALL BATCHES

FOR CURIOUS EATERS

NO ARTIFICIAL PRESERVATIVES OR FLAVOURS

THE GANG’S ALL HERE

  • HOTTER THAN GOSSIP

    HOTTER THAN GOSSIP

    FOUR CHILLI UMAMI SAUCE

    Four chillies, four personalities. Puliyampatti Dried Chilli brings depth, Green Chilli brings freshness, Red Chilli brings warmth, and Banana Peppers bring balance. Shiro Miso brings deep umami to round it off.

    Heat:🔥🔥🔥🔥🔥3/5

    Perfect with rice dishes, noodles, and crispy favourites.

  • BACON OF LIGHT

    BACON OF LIGHT

    SMOKED BACON JAM

    The light at the end of a boring breakfast tunnel. Smoky, rich and savoury, with tender pieces of bacon, caramelised shallots, honey, coffee and balsamic vinegar, this jam is a seriously moreish spoonful.

    Heat:🔥🔥🔥🔥🔥1/5

    Great on: toast, burgers, cheese boards

  • SWEET CHILD OF MINE

    SWEET CHILD OF MINE

    CANDIED JALAPEÑOS

    Sweet, spicy and full of crunch,Fresh Jalapeños are pickled with white sugar and apple cider vinegar, then left for four weeks to soak up the flavour. Don’t toss the syrup. It makes a great cocktail mixer or piccante.

    Heat:🔥🔥🔥🔥🔥3/5

    Great on: nachos, burgers, cream cheese and crackers

SQUIRREL STASH, GONE IN A FLASH 

Charlie is a Malabar squirrel from Coonoor, with a very big problem. He cannot, under any circumstances, tolerate dull food.

So he spends his days collecting the freshest, tastiest things he can find, stirring them together when no one’s looking, and sneaking them into jars.

What you see are his little fixes. Condiments that quietly turn ordinary meals into something far more interesting.

CHARLIE'S PLAYGROUND

All the more reason to visit the Nilgiris

FAQ'S

The questions we get asked the most

Yes, please. Since we don't use artificial preservatives, refrigeration is required after opening.

We ship pan-India via courier, and orders typically arrive within 7 to 10 working days of dispatch.

Email us at meetcheekycharlie@gmail.com with a photo of the damage and your order details, and we'll sort out a replacement.